Ingredients:

• Fresh ripe mangos, pureed – ½ cup
• Coconut yogurt – 1 cup 
• Honey – 2 to 3 tablespoons
• Mint leaves, for garnishing (optional)

Steps:

1. Chop the mangoes and puree them. Pour the mixture in a piping bag and set aside.
2. In another bowl, combine the coconut yogurt and honey. Add honey as required as per tastes. Mix well and pour the content in a piping bag.
3. In shot glasses, squeeze the mango puree through the piping bag, filling the glass up to 1/4th. Then, squeeze the coconut yogurt mixture in the same manner, filling the glass up to 3/4th. Add some more of the mango puree on top of it and garnish with some mint leaves.
4. Refrigerate for 30 minutes before serving. 

From the website:

https://bakealish.com/mango-coconut-summer-dessert/