Whether sweet or savory, tis’ the season for good homemade food. Below is a recipe for savory potato casserole… 

Ingredients – 

30 Ounce Package of Hash Browns 

2 Cups Shredded Cheddar Cheese

1 Container of Sour Cream

1 Can of Condensed Cream of Mushroom Soup

Butter (to sautee both onion and cornflakes in)

One Diced Onion 

Cornflakes (to add to the top of your casserole)

Instructions – 

Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 9×13-inch baking dish.

Pour hash browns into the prepared dish; set aside. Combine cheese, sour cream, and condensed soup in a large bowl; set aside.

Melt 1/2 cup butter in a large skillet over medium heat; sauté onion in hot butter for 5 minutes. Add to the cheese mixture and mix until combined. Spread over hash browns in the dish. Sprinkle it with cornflakes.

Melt remaining 1/2 cup butter in the skillet over medium heat and pour over cornflakes.

Bake in the preheated oven for 1 hour.

Enjoy!

Cites
https://www.allrecipes.com/recipe/18809/potato-casserole/
https://www.google.com/url?sa=i&url=https%3A%2F%2Fcooktoria.com%2Ftwice-baked-potato-casserole%2F&psig=AOvVaw02y_46GGus39HBHivGWXm2&ust=1704899903738000&source=images&cd=vfe&opi=89978449&ved=0CBAQjRxqFwoTCLjh45_N0IMDFQAAAAAdAAAAABAD