Recipes – May
May 30, 2023
Ingredients:
- 30 Oreo Cookies (or 339 grams)
- 4 Ounces of Low Fat Cream Cheese (cold, ½ a brick)
- 6 Ounces of White Chocolate Melting Wafers (or good quality white chocolate chips)
- 5 Ounces of Dark or Milk Chocolate Melting Wafers (or good quality chocolate chips)
- ¼ Cup of Chocolate Icing (homemade or store bought)
- 24 Rolo Candies
- Edible Markers (to make the eyes and lips)
Directions:
- Line a large baking sheet with parchment paper and set aside
- In a food processor, pulse the oreos until they are very finely chopped.
- Add the cream cheese and pulse until they are mixed together.
- Place the mixture in the refrigerator until it is firmer and cold. This should be about 10-20 minutes.
- Roll the mixture into balls and place them on the baking sheet (if you spray your hands with non-stick spray, it will speed up the process and not make your hands sticky).
- Place the truffles in the refrigerator until firm (about 20 minutes).
- Heat the white chocolate in the microwave for 30 seconds at a time, stirring every now and then. Be very careful not to burn the chocolate.
- Dip each truffle in the white chocolate and then place it back on the baking sheet. Put it in the refrigerator until the chocolate is hard (about minutes).
- Heat the milk or dark chocolate the same way as before, being careful not to burn the chocolate and stirring occasionally.
- Dip each side of the truffle into the chocolate to create the “hair line” (see picture above for example). When done, place them back on the baking sheet.
- Put them back in the fridge to set the chocolate (about 20 minutes)
- With each truffle, place a small bit of icing on each side where the hair is. Then add a Rolo candy to each side where you applied the icing. This will create the space buns.
- Again, allow them to sit in the fridge until the buns are stuck on.
- Now, use the edible markers to draw a face on the truffles!
- Enjoy and May the Fourth be with you!
Cites
https://www.thecookierookie.com/princess-leia-oreo-truffles/#recipe